At a recent dinner, I had a great craving for cadis. It was so good, it was supposed to be my favorite ingredient. But, now that I’m not sure what to do about it, I was excited for this recipe: it’s just a little too rich and rich with flavor.
Cadis is a type of fermented rice beverage that is usually made by fermenting rice with a little yeast. The dish is often served with a small amount of vinegar and salt or with hot mustard. It can also be served cold.